In small sauce, over medium high heat, combine celery, onion and trukey broth; bring to a boil. Reduce heat to low; cover and simmer 5 minutes or until vegetables are tender. In a large bowl, combine celery mixture, bread cubes, parsley, poultry seasoning, salt, egg whites and apricots. Spoon into lightly greased 2 quart casserole; cover. Bake at 350 for 30 minutes or until heated through.
Recipe By : LIFE Cookbook (church)

Posted to MC-Recipe Digest V1 #275

Date: Sun, 3 Nov 1996 02:02:14 +0000

From: Patti McCoy <patti-will-mccoy@postoffice.worldnet.att.net>